Uncle Dougie’s was founded in 1989 by Doug Tomek in a 100 year-old farmhouse in rural Palatine, Illinois. It was there that Doug created his now legendary Wicked Good No-Fry Wing Marinade. Doug and his family had recently traveled to.
At Uncle Dougie ‘s we’re taking a stand. We pledge to stay true to our commitment to making No Crap! BBQ Sauces, Wing Marinades and more, because to us it’s the only way. And true to our belief that flavor should never be fake. So, we say to.
Uncle Dougie ‘s, Chicago, IL. 2,636 likes · 25 were here. Our promise: Incredible flavor & quality and NO CRAP! No high-fructose crap, no chemical.
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Uncle Dougie ‘s, Chicago, IL. 2,637 likes · 1 talking about this · 25 were here. Our promise: Incredible flavor & quality and NO CRAP! No high-fructose.
Uncle Dougie’s , Chicago, IL. 2,639 likes · 1 talking about this · 25 were here. Our promise: Incredible flavor & quality and NO CRAP! No high-fructose.
A whole new tasty level of fiery nirvana. At Uncle Dougie ’s, we don’t do anything me-too or halfway. Ever. Period. And our Gourmet Black Sriracha Marinade is no exception. One squeeze of this uniquely flavorful, fiery sauce and you’ll never go.
Uncle Dougie ’s was founded in 1989 by Doug Tomek in a 100 year-old farmhouse in rural Palatine, Illinois. It was there that Doug created his now legendary Wicked Good No-Fry Wing Marinade. Doug and his family had recently traveled to.
4/23/2020 · Hi Uncle Dougie , Yard-Gating for the Fighting Illini @ The Iowa Hawkeyes game today Did you know in a 2018 census there were 23.6 million hogs in our good neighbor’s State! Doing some Asian Cut baby back ribs in their honor. Hoping that Lovie Smith’s Illini can give them a tussle this year. Oskee Wow Wow Illinois!, Uncle Dougie’s sauce and cooking directions was the best that I found. The sauce has great flavor, the process cooks the fat out, makes the outside crisp with no breading, and the flavor is spicy but not psycho. Actually, the longer you marinade the wings in the sauce before cooking increases the flavor/temperature of the spice.
